Nutrition Management

Nutrition Management is a set of dining experience management tools that streamline planning, production and delivery of resident meals and snacks for optimal efficiency and resident satisfaction.

Enhance Meal Delivery Efficiency


Compile resident nutrition records and meal service documentation to enhance the efficiency of meal service staff and meet residents’ nutritional needs.

Automatically update and track multiple nutrition records for residents—such as food allergies, dietary restrictions, snack lists, and dislikes and preferences—all in a single system, ensuring compliance and increasing productivity.

Improve Resident Satisfaction


Capture residents’ special requests and dining location preferences to ensure that their needs are prepared for in advance.

Eliminate the chance of manual transcription errors and feeding errors when serving residents. Provide caregivers with critical data about the needs and preferences of residents including any adaptive equipment needs.

Increase Financial Results


Provide tools to control food costs and meal service volumes to improve financial results. Adjust menus to take advantage of seasonal food availability.

Forecast food quantities, scale recipes, convert serving portions, and automate meal‐related documentation to help minimize food wastage and control costs to increase staff productivity and positively impact your bottom line.

Nutrition Management solves challenges in these industry sectors:

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