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Nutrition Management

Nutritous meals in blows on a counter top with someone standing in front

Nutrition Management is a set of dining experience management tools that streamline planning, production and delivery of resident meals and snacks for optimal efficiency and resident satisfaction.

Senior living care provider walking with a nutritious meal on a tray for one of her residents

Enhance Meal Delivery Efficiency

Compile resident nutrition records and meal service documentation to enhance the efficiency of meal service staff and meet residents’ nutritional needs. Automatically update and track multiple nutrition records for residents—such as food allergies, dietary restrictions, snack lists, and dislikes and preferences—all in a single system, ensuring compliance and increasing productivity.

Close up of a nutritional dish consisting of fish and salad on a plate with salt and pepper shakers next to it

Improve Resident Satisfaction

Capture residents’ special requests and dining location preferences to ensure that their needs are prepared for in advance. Eliminate the chance of manual transcription errors and feeding errors when serving residents. Provide caregivers with critical data about the needs and preferences of residents including any adaptive equipment needs.

Chef wearing an apron reviewing his recipe on a tablet device in a food storage area

Increase Financial Results

Provide tools to control food costs and meal service volumes to improve financial results. Adjust menus to take advantage of seasonal food availability. Forecast food quantities, scale recipes, convert serving portions, and automate meal‐related documentation to help minimize food wastage and control costs to increase staff productivity and positively impact your bottom line.

Nutrition Management solves challenges in these industry sectors:

Interested in learning more about Nutrition Management?

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